Get the real-world skills it takes to succeed in an exciting career in Culinary Arts, Baking and Pastry, Hospitality Management at Kendall College. Our culinary program—the only one in the Midwest to be internationally acclaimed –combines practical experience in our professionally equipped kitchens. Earn your Associate or Bachelor degree or a certificate Baking and Pastry, Professional Catering, Professional Personal Chef and Professional Cookery. Our two-year Associate degree in Baking and Pastry Arts helps you launch a successful career in a professionally bakery or pastry kitchen, and our Hospitality Management program, located in Switzerland, combines food and restaurant operations with management training.

Associate

• Art & Design
  • A.A.S. Baking and Pastry
  • A.A.S. Culinary Arts
  • A.A.S. Culinary Arts - Accelerated

Bachelor

• Art & Design
  • B.A. Culinary Arts
  • B.A. Hospitality Management
  • Convention and Meeting Management Concentration
  • Food and Beverage Operations Concentration
  • Hotel Management Concentration
  • Les Roches School of Hospitality Management Evening & Weekend Program
• Business
  • Accelerated Business Evening & Weekend Program
  • Business Management
  • Business Management Day Program
• Education
  • BA in Early Childhood Education Certification Only
  • BA in Early Childhood Education with Illinois Type 04 Certification
  • BA in Early Childhood Education without Certification

Certificate

• Art & Design
  • Baking and Pastry
  • Professional Catering/Personal Chef
  • Professional Cookery
• Business
  • Professional Catering/Personal Chef