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Le Cordon Bleu Schools North America
Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
Le Cordon Bleu Schools North America Locations at a Glance
Narrow by State » All | AZ | CA | FL | GA | IL | MA | MN | OR | PA | TXLe Cordon Bleu Schools North America Offered Programs
Associate
- Art & Design
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Hospitality & Restaurant Management
- Le Cordon Bleu Hospitality and Restaurant Management
- Le Cordon Bleu Patisserie and Baking
- Business
- Le Cordon Bleu Hospitality & Restaurant Management
- Le Cordon Bleu Hospitality and Restaurant Management
Bachelor
- Art & Design
- Le Cordon Bleu Culinary Management
- Le Cordon Bleu Hospitality and Restaurant Management
- Business
- Le Cordon Bleu Culinary Management
- Le Cordon Bleu Hospitality and Restaurant Management
Certificate
- Art & Design
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Patisserie and Baking
- Professional Culinary Arts Certificate
Diploma
- Art & Design
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Culinary Techniques
- Le Cordon Bleu Patisserie and Baking
- Professional Culinary Arts